Amount of Vitamin K (phylloquinone) in Potato soup, instant, dry mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Potato soup, instant, dry mix there is 13.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Potato soup, instant, dry mix.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Potato soup, instant, dry mix

Potato soup, instant, dry mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Potato soup, instant, dry mix are listed below.

Water 5.8 g 5.8%
Energy (calorie) 343 kcal
Energy (joule) 1435 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 3.1 g 3.1%
Ash 5.76 g 5.76%
Carbohydrate, by difference 76.14 g 76.14%
Fiber, total dietary 7.6 g 7.6%
Sugars, total 10 g 10%
Calcium, Ca 172 mg 0.17%
Iron, Fe 2.38 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 279 mg 0.28%
Potassium, K 1248 mg 1.25%
Sodium, Na 2400 mg 2.4%
Zinc, Zn 0.91 mg
Copper, Cu 0.25 mg
Selenium, Se 12.3 µg
Vitamin C, total ascorbic acid 16 mg 0.02%
Thiamin 0.11 mg

Nutrients in Potato soup, instant, dry mix